Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy dry curry with tofu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Dry Curry with Tofu is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Dry Curry with Tofu is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook easy dry curry with tofu using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Dry Curry with Tofu:
- Make ready 1 block Tofu
- Make ready 1/4 carrot Carrot
- Make ready 1 eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference)
- Get 1 clove Garlic (minced or grated)
- Make ready 1 thumb-sized piece Ginger (grated)
- Prepare 1 Consommé soup stock cube
- Take 2 blocks Curry roux
- Take 2 tbsp Ketchup
- Take 1 pinch Sugar
- Prepare 2 tbsp White wine or sake
- Prepare 1 from 50 ml Water
- Make ready 1 Olive oil
- Prepare 1/2 onion Onion
- Get 1 Fried egg or poached egg
- Make ready 1 Parsley
Instructions to make Easy Dry Curry with Tofu:
- Chop the vegetables roughly. Add the olive oil to a frying pan and fry the garlic and ginger.
- When the garlic and ginger become fragrant, add the sugar and vegetables and fry. When the onions have become translucent, add the tofu and crush while frying.
- Once the tofu is in fine pieces, add the white wine and simmer. Add the water and bring to the boil. Then break and dissolve in the consommé soup stock cube.
- Add ketchup and mix. Remove from the heat, add the roux and let it dissolve. Once it has completely dissolved, heat once again to remove the moisture. Once the moisture has evaporated off, you're done.
So that’s going to wrap it up with this special food easy dry curry with tofu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

