Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy korean sponge cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Korean sponge cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Korean sponge cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy korean sponge cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Korean sponge cake:

1. Prepare 5 egg whites
2. Make ready 5 egg yolk
3. Make ready 70 gm sugar
4. Get 1 tsp Vanilla
5. Take 50 gms sugar
6. Make ready 50 ml milk
7. Take 50 ml vegetable oil
8. Prepare 1 tsp baking powder
9. Make ready 1/2 tsp salt
10. Get 120 gm cake flour

Steps to make Easy Korean sponge cake:

1. Mix egg yolk, salt and sugar until it all dissolve.
2. Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
3. Mix oil and milk. Put mixture in cake mould.
4. Bake in pre hear oven at 180 degree Celsius for 30mminutes.

So that’s going to wrap it up for this exceptional food easy korean sponge cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!