Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tumis kangkung pedas (spicy water spinach stir fry). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tumis kangkung pedas (spicy water spinach stir fry) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):

1. Take water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
2. Get vegetable oil
3. Get garlic, thinly sliced
4. Make ready shallots, thinly sliced
5. Prepare red chili pepper, thinly sliced or diagonally sliced
6. Prepare bird eye chili peppers, sliced (optional)
7. Prepare medium tomato, cut into 6 small wedges
8. Take salt or to taste
9. Get white pepper powder or to taste
10. Prepare mushroom bouillon
11. Get water

Instructions to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):

1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
4. Serve immediately over steamed white rice! Yum! 😋
5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊

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