Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut pineapple iced "slurry" (bubur aya'an). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
- Make ready rice flour
- Get white lime paste
- Prepare thin coconut milk
- Make ready brown sugar (to taste)
- Prepare granulated sugar
- Make ready pandan leaves
- Make ready Enough water
- Prepare COMPLEMENTARY
- Prepare thick coconut milk, bring to a boil briefly and add a little salt
- Get young coconut
- Make ready pineapple, cut into small pieces
- Take jackfruit, cut into small squares
Instructions to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
- Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
- In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
- Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
- Let it boil for a while, turn off the heat and set aside.
- Place the pineapple at the bottom of a glass, add the pieces of young coconut.
- Pour porridge on it, add coconut milk and pieces of jackfruit.
- Add ice, ready to enjoy.
So that’s going to wrap it up for this special food coconut pineapple iced "slurry" (bubur aya'an) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

