Recipe of Ultimate Moroccan Style Chicken - Slow Cooker

Moroccan Style Chicken - Slow Cooker
Moroccan Style Chicken - Slow Cooker

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moroccan style chicken - slow cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moroccan Style Chicken - Slow Cooker is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Moroccan Style Chicken - Slow Cooker is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moroccan Style Chicken - Slow Cooker:
  1. Get bone in chicken leg quarters (skin removed)
  2. Prepare can pinapple chunks or tropical fruit cocktail (8oz)
  3. Get small onion chopped
  4. Take garlic finely chopped
  5. Take lemon juice
  6. Get small yellow squash, roughly chopped
  7. Take chopped carrot
  8. Make ready radish quartered
  9. Prepare salt or to taste
  10. Make ready dried marjoram
  11. Get crushed red pepper
  12. Make ready curry powder
  13. Make ready Finishing Ingredients
  14. Prepare cornstarch
  15. Take water
  16. Get pimiento stuff olives - sliced
  17. Take 2 oz jar of pimentos
Steps to make Moroccan Style Chicken - Slow Cooker:
  1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
  2. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
  3. Remove chicken from slow cooker, place in covered dish & keep warm.
  4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
  5. Cover & cook on high for about 15 minutes or until thickened.
  6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.

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