Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's prawn fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brad's prawn fried rice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Brad's prawn fried rice is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook brad's prawn fried rice using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's prawn fried rice:
- Prepare dry rice
- Get large prawns
- Get bacon, chopped
- Make ready frozen veggie mix, corn, carrots, peas, and green beans
- Prepare eggs
- Take coconut infused white balsamic vinegar
- Get oil
- Get minced garlic
- Prepare oyster sauce
- Get fish sauce
- Get ground ginger
- Make ready ground ginger
- Make ready soy sauce
- Prepare Siracha sauce
Steps to make Brad's prawn fried rice:
- Prepare rice as instructed, but prepare in chicken broth, not water
- Marinade prawns in balsamic vinegar for 2 hrs
- Fry bacon until tender, not crispy. Drain on paper towels and set aside. Reserve a little bacon grease.
- Drain prawns and place in same fry pan, fry in bacon grease. Add oyster sauce and fish sauce. Fry 2 minutes and add frozen veggies. Fry an additional 2 minutes
- Meanwhile in a LG wok. Heat oil. Add finished rice and fry until any excess moisture is gone. Add contents of other frying pan. Including all sauce. Wipe empty fry pan out with paper towel and use to scramble the eggs.
- Stir rice very often so it does not stick to wok.
- When rice is done and shrimp is cooked through, incorporate the scrambled eggs.
- Plate. Optional; top with soy sauce and Siracha sauce. Enjoy.
So that’s going to wrap it up for this special food brad's prawn fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
