Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, a lighter bake mac & cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Lighter Bake Mac & Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. A Lighter Bake Mac & Cheese is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook a lighter bake mac & cheese using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make A Lighter Bake Mac & Cheese:

1. Get 1 box small pasta elbows or shells (I use whole wheat)
2. Take 4 tbsp unsalted butter
3. Make ready 4 tbsp all-purpose flour
4. Take 3 cup chicken broth
5. Get 1 can cheddar cheese soup
6. Make ready 1 can reduce fat cream of chicken soup
7. Make ready 2 cup cheddar cheese
8. Make ready 2 cup Swiss cheese

Steps to make A Lighter Bake Mac & Cheese:

1. Pre heat oven to 350
2. Cook pasta to almost done about 6 min drain cool set aside
3. In sauce pan on medium heat add butter and flour to make roux
4. Add chicken stock one cup at a time till thick like gravy
5. Add both cans of soup and heat up
6. Whisk in all cheese a little at a time
7. Add cheese mix to pasta and mix
8. Dump pasta and cheese mix in grease baking pan cook for 45 min until golden brown and bubbly around edges

So that is going to wrap this up with this exceptional food a lighter bake mac & cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!