Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, vegan "egg" salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan "Egg" Salad is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vegan "Egg" Salad is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vegan "egg" salad using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan "Egg" Salad:

1. Take 1 Package Silken Tofu
2. Get Pinch Kala Namak (Black Himalayan Sea Salt)
3. Take Fresh Ground Pepper
4. Get Pinch Salt
5. Get Dash Onion Powder
6. Make ready Dash Garlic Powder
7. Get 1/2 Can Black Olives
8. Take 3 Tbsp Free-From Vegan Mayo
9. Take 2 Tbsp Dijon Mustard

Steps to make Vegan "Egg" Salad:

1. Cube the tofu into very small pieces.
2. Toss tofu with the Kala Namak and some pepper.
3. Take about 1/3 of the tofu and blend with dijon mustard, salt, onion powder and garlic powder.
4. Crush the black olives slightly.
5. Mix all ingredients with the vegan mayo. Add more salt & pepper to taste.
6. Serve on toast.

So that’s going to wrap it up with this exceptional food vegan "egg" salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!