Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, glace à la fraise. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Glace à la fraise is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Glace à la fraise is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have glace à la fraise using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Glace à la fraise:
- Take 600 gr fraises
- Get 100 gr crème fleurette
- Get 150 gr sucre
- Make ready 1 blanc d oeuf
- Get 1 citron
Instructions to make Glace à la fraise:
- Battre le blanc d œuf en neige. Peu avant la fin ajouter une cuillère à soupe de Sucre. Réserver au frais. Battre la crème jusqu'à ce qu elle épaississe. Réserver au frais. Mixer les fraise avec le jus du citron et le reste du Sucre au blender. Passer éventuellement au chinois pour les petits grains. Mélanger délicatement le tout et mettre en sorbetière.
So that is going to wrap this up with this special food glace à la fraise recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
