Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red beans and rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Beans and Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Red Beans and Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have red beans and rice using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Beans and Rice:

1. Get soaked red beans
2. Get chicken stock
3. Make ready small white onions, chopped
4. Prepare bell pepper, chopped
5. Prepare celery, chopped
6. Get bay leaves
7. Prepare andouille sausage
8. Get garlic, finely minced
9. Prepare smoked ham hocks
10. Take chopped parsley
11. Prepare ground dry thyme
12. Make ready cayenne pepper
13. Get cumin
14. Get salt
15. Take fresh ground black pepper
16. Get Sliced Green Onions
17. Take Cooked Rice
18. Make ready Tabasco
19. Take Butter

Instructions to make Red Beans and Rice:

1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
2. Add onions and sweat with a bit of salt until translucent in butter.
3. Add celery, bell pepper, and garlic. Cook until fragrant.
4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.

So that’s going to wrap this up for this special food red beans and rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!