Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy no cheese alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy no cheese alfredo is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy no cheese alfredo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy no cheese alfredo using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy no cheese alfredo:

1. Prepare fettucine or penne pasta
2. Make ready of mushrooms
3. Prepare can of cooking cream
4. Take chopped onion
5. Take chicken breasts cut into small cubes
6. Prepare knorr chicken stock cubes
7. Take butter
8. Get of milk (as needed)

Steps to make Easy no cheese alfredo:

1. cook pasta according to package
2. on deep pan , add 1 and half stick of butter, add the chopped onion till translucent add the chicken and the mushrooms add any season u like if u want, cook it well till the chicken is white and cooked well inside . then if u want add 1 or 1 and a half cup of water to make the chicken sooo cooked well .. cover it for 7 minutes untill the water dissapear
3. if u dont want the chicken then no need to the onions just add mushrooms and the chicken stock cube and some black pepper
4. so when done , add the cooking cream and 1 cup of milk if u dont like the sauce too thick and heavy … stir for 3 minutes or 2
5. turn off the heat and serve ;)
6. and i like when i add pasta alone in the dish , then ad the sauce on top of pasta to cover all the pasta and have a lot of sauce it will be yummy instead of add all the pasta in the pan its not good :/

So that’s going to wrap this up for this exceptional food easy no cheese alfredo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!