Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bayou bounty alfredo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bayou Bounty Alfredo is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bayou Bounty Alfredo is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bayou Bounty Alfredo:

1. Get unsalted butter
2. Get seafood seasoning (old bay)
3. Take cooked, peeled shrimp
4. Make ready cooked crawfish
5. Get McCormick creamy garlic Alfredo sauce mix
6. Take milk
7. Make ready grated Parmesan cheese
8. Take fresh parsley (optional)
9. Get fettuccine pasta cooked

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Instructions to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

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So that’s going to wrap this up for this exceptional food bayou bounty alfredo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!