Easiest Way to Make Award-winning Tuna Spinach Rice Bowl

Tuna Spinach Rice Bowl
Tuna Spinach Rice Bowl

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna spinach rice bowl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Spinach Rice Bowl is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tuna Spinach Rice Bowl is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tuna spinach rice bowl using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Spinach Rice Bowl:
  1. Take Cooked Rice 1 serving
  2. Prepare Egg
  3. Make ready <For Tuna>
  4. Make ready Canned Tuna in Brine/Water *about 100g, drained
  5. Prepare Spring Onion *finely chopped
  6. Prepare Oyster Sauce OR Soy Sauce
  7. Make ready Sugar
  8. Take Sake (Rice Wine) 1 tablespoon *optional
  9. Get <For Spinach>
  10. Get *Note: Canned Tuna in Brine needs less seasoning
  11. Prepare Baby Spinach Leaves
  12. Prepare small clove Garlic *grated
  13. Prepare Salt
  14. Get Toasted Sesame Seeds
  15. Make ready Sesame Oil
Steps to make Tuna Spinach Rice Bowl:
  1. For cooking Tuna, a small non-stick frying pan is the best. Place all ingredients in a frying pan and cook Tuna and Spring Onion until liquid is almost gone.
  2. Boil a kettle of water. Place Spinach Leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. Pour cold water over to stop cooking further, drain and squeeze to remove excess water.
  3. Place the leaves and other ingredients in a bowl and mix well.
  4. Egg can be cooked using microwave. See my Onsen Tamago recipe. http://www.hirokoliston.com/onsen-tamago/ - *Alternatively you can boil it.
  5. Half fill a bowl with hot cooked rice and cover it with the Tuna mixture and Spinach. Place the soft-cooked Egg on top and enjoy.

So that’s going to wrap it up with this exceptional food tuna spinach rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!