Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese pork belly rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese pork belly rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chinese pork belly rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chinese pork belly rice using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese pork belly rice:

1. Prepare to taste Pork belly
2. Take 3 tablespoon soy sauce
3. Get 3 tablespoon kecap manis
4. Get 1 tablespoon shaoxing wine
5. Prepare 1 tablespoon sesame oil
6. Take to taste hardboiled eggs

Steps to make Chinese pork belly rice:

1. Marinate pork in soy sauce for 5 min
2. Heat up oil and cook the marinated pork until meat is no longer pink
3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

So that is going to wrap it up with this special food chinese pork belly rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!