Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red cabbage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Cabbage is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Red Cabbage is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red cabbage using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Cabbage:

1. Get 1 head red cabbage
2. Prepare 1 onion
3. Get 3 bay leaves
4. Get 1 apple
5. Make ready 2 tbsp vinegar
6. Make ready 1 tbsp wondra
7. Prepare 1 tbsp olive oil
8. Make ready 1 tsp beef boullion
9. Take 3 cup water
10. Get 1 tbsp sugar

Instructions to make Red Cabbage:

1. Saute onion
2. Slice red cabbage very fine, shredded, using mandalin. Rinse. Add cabbage to onions, layering chopped apple and bay leaves. Steam for a few minutes.
3. Add 3 cups water and beef boullion
4. Bring to a boil, then simmer on med lo for 2 hours.
5. Add vinegar and wondra to thicken.

So that is going to wrap this up with this special food red cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!