Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, crock-pot salsbury steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crock-Pot Salsbury Steak is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crock-Pot Salsbury Steak is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Salsbury Steak:

1. Make ready 1 lb ground beef
2. Prepare 1 pack dry onion soup mix
3. Take 1/4 cup bread crumbs
4. Prepare 1/4 cup water
5. Get 1 tbs worcestershire sauce
6. Get 1 tbs garlic powder
7. Prepare 3 tbs flour
8. Get 3 tbs oil
9. Get 2 cups water
10. Get 4 beef bouillon cubes
11. Prepare Pepper

Steps to make Crock-Pot Salsbury Steak:

1. In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
2. Add 2 cups water and bouillon cubes. Add lid for 1 hour.
3. Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
4. After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
5. Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.

So that’s going to wrap this up for this exceptional food crock-pot salsbury steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!