Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, green lasagne!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Green Lasagne! is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Green Lasagne! is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have green lasagne! using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Lasagne!:

1. Prepare 300 g fresh spinach, chopped finely
2. Make ready 250 g frozen peas
3. Get 500 g mascarpone
4. Take 150 g fresh pesto
5. Get 1 stock cube (I love kallo organic mushroom)
6. Make ready 250 ml water
7. Get Splash milk
8. Take sheets Lasagne
9. Make ready 8 mint leaves - chopped finely
10. Get 8 basil leaves - chopped finely
11. Prepare 100 g grated cheese (I used mature cheddar)
12. Prepare Pine nuts
13. Get Pepper to season
14. Get Basil sprig - for decoration

Steps to make Green Lasagne!:

1. Dissolve the stock cube in 250ml of boiled water. Add half the mascarpone, the stock and pesto to a pan and warm on a low heat. Once a pale green sauce has formed add the spinach leaves, chopped mint and basil and 250g frozen peas. Season with pepper. Heat until the spinach has wilted, peas thawed and the mixture is starting to bubble.
2. Place a third of the spinach mixture into the bottom of a lasagne dish. It’s quite watery but don’t worry, the pasta will absorb most of it!
3. Add a layer of lasagne sheets. Repeat two times to layer up the mixture and lasagne sheets so you have three layers. Set to the side.
4. Put the rest of the mascarpone into the pan (I used the same pan to save on washing up!) and add a splash of milk and lots of ground pepper. Heat until all the mascarpone has melted (this only takes a couple of minutes!)
5. Pour the mascarpone sauce into the top of the lasagne tiered. Add grated cheese and pine nuts.
6. Cook in the oven at 200c for 40-45 mins or until the cheese is crispy and the sauce is starting to bubble. Allow to stand for 5 mins and add the basil garnish (optional).
7. We enjoyed ours with garlic bread to mop up the sauce and a green salad :)

So that is going to wrap it up with this special food green lasagne! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!