Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cuban black beans and rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cuban black beans and rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cuban black beans and rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cuban black beans and rice using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cuban black beans and rice:

1. Prepare 33/4 cups vegetable broth
2. Get 11/2 cups uncooked brown rice
3. Take 1 onion,chopped
4. Prepare 1 jalapeño pepper,seeded an chopped
5. Make ready 3 cloves garlic,minced
6. Make ready 2 teaspoons ground cumin
7. Take 1 teaspoon salt
8. Make ready 2 cans (about 15 ounces each) black beans, rinsed and drained
9. Prepare 1 tablespoon lime juice
10. Make ready Sour cream and chopped green onions (optional)

Instructions to make Cuban black beans and rice:

1. Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender
2. Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.

So that is going to wrap this up for this exceptional food cuban black beans and rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!