Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ginger miso stir-fry - vegan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ginger Miso Stir-fry - vegan is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ginger Miso Stir-fry - vegan is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Miso Stir-fry - vegan:

1. Prepare For the ginger miso sauce
2. Prepare 3 cloves garlic, peeled and crushed
3. Get 3 cm chunk of fresh ginger, peeled and grated
4. Get 2 tbsp white miso
5. Get 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
6. Make ready 1 tbsp tamari soy sauce
7. Make ready 1 pinch red chilli flakes
8. Prepare 1-2 tbsp water
9. Get For the stir-fry
10. Get 1 tbsp olive oil
11. Take 2 cloves garlic, peeled and crushed
12. Get 2 cm chunk of fresh ginger, peeled and grated
13. Prepare 1/2 onion, peeled and chopped or sliced
14. Make ready 100-150 g firm tofu, drained and cubed
15. Prepare Vegetables… i use:
16. Take Broccoli, chopped and blanched
17. Make ready Green beans, chopped and blanched
18. Prepare Cabbage, chopped
19. Get Shitake mushrooms, chopped
20. Get Pak choi, chopped
21. Make ready Sugar snap peas
22. Prepare (Orange/ red peppers work too.)
23. Prepare Some sesame seeds and spring onions to garnish if you have some

Instructions to make Ginger Miso Stir-fry - vegan:

1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
3. Add the tofu and vegetables - except the sugar snaps.
4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

So that is going to wrap it up for this special food ginger miso stir-fry - vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!