Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mapo tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mapo Tofu is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mapo Tofu is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu:
- Make ready gloves garlic minced
- Prepare ginger minced
- Take scallions sliced
- Prepare soft tofu cubed
- Take canola oil
- Prepare ground pork
- Prepare Ingredients for sauce
- Take tobanjan
- Take gochujang
- Prepare mirin
- Get miso
- Take oyster sauce
- Take soy sauce
- Get sesame oil
- Make ready corn starch
- Prepare water
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that is going to wrap this up for this exceptional food mapo tofu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
