Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beefy lentil and veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup. I make it this way because these are the veggies I usually have available.

Beefy lentil and veggie soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beefy lentil and veggie soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beefy lentil and veggie soup:

1. Make ready lb. ground beef
2. Make ready dry green lentils, sorted and rinsed
3. Get onion diced
4. Take garlic cloves minced
5. Make ready red potatoes diced
6. Prepare carrots peeled and diced
7. Make ready celery stalk diced
8. Take petite diced tomatoes
9. Make ready 8 oz. cans tomato sauce
10. Get beef boulion cube
11. Make ready tomato boulion cube
12. Make ready of worchesire sauce
13. Get dried oregano to taste
14. Take season salt to taste
15. Get ground black pepper to taste
16. Make ready water
17. Get sugar
18. Get olive oil

Carrots are the favorites of weight watchers and they help improve eyesight. Tomatoes are major dietary sources of lycopene, the anti-oxidant linked. French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or View image.

Instructions to make Beefy lentil and veggie soup:

1. Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
2. Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
3. Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!

French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or View image. Lentil & Root Veggie Soup. this link is to an external site that may or may not meet accessibility guidelines. Enjoy this filling veggie soup with red lentils, carrots and leeks. The perfect plant-based main or side.

So that’s going to wrap this up for this exceptional food beefy lentil and veggie soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!