Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pesto bacon gnocchi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pesto Bacon Gnocchi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pesto Bacon Gnocchi is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pesto bacon gnocchi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pesto Bacon Gnocchi:

1. Prepare potatoes
2. Make ready salt and pepper for seasoning
3. Make ready nutmeg
4. Make ready gluten free plain flour
5. Get egg beaten
6. Take dairy free pesto * (see recipe)

Steps to make Pesto Bacon Gnocchi:

1. Peel the potatoes and cut into quarters - Place the potatoes in a large pan of boiling salted water for 20 minutes
2. Drain the water away from the potatoes and return to the heat to dry the potatoes for 2-3 minutes - Mash the potatoes and season with nutmeg, salt and pepper
3. In a large bowl place the flour, mashed potato and beaten egg - Work together to form a smooth soft dough - Divide the dough into four balls
4. Roll into sausage shapes about 1cm thick - Cut the four sausage shapes into 1cm dumplings and score the top with a fork - Dust gently with flour
5. Bring a large pan of salted water to the boil - Tip in the gnocchi and cook until they float to the top about 10-15 seconds - Remove from the pan with a slotted spoon and set aside
6. Fry the bacon in a shallow pan until crisp - Add in the gnocchi and stir though the pesto - Divide between two bowls and enjoy

So that is going to wrap it up with this exceptional food pesto bacon gnocchi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!