Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cottage pie (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cottage Pie (Vegan) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cottage Pie (Vegan) is something which I’ve loved my entire life.

Simple, hearty and satisfying vegan cottage pie. Layered tomato veggie mince sauce, baked butternut and roasted garlic mashed potatoes make a filling and delicious dinner. We're so happy to share this recipe with you, we got so excited figuring this one out, it's so delicious and belly warming. This freezes really well - I use foil trays, either large trays for a family meal, or individual trays to serve one or two.

To get started with this particular recipe, we must prepare a few components. You can cook cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie (Vegan):

1. Prepare Onion, finely chopped
2. Take Carrots, finely chopped
3. Prepare Garlic cloves, crushed
4. Make ready tomato purée
5. Take Chopped tomato (2 cans)
6. Take dried thyme
7. Make ready Dried red lentils
8. Make ready Vegetable stock
9. Prepare Potato, mashed
10. Make ready Spring onions
11. Prepare Soya mince (optional)

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!

Instructions to make Cottage Pie (Vegan):

1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
5. Serve with seasonal vegetables.

Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay. With the end of summer approaching, tuck into this comforting Vegan Cottage Pie that is warm, filling, and nutritious. Warm, hearty, and comforting, this vegetarian Cottage Pie is packed with lentils, mushrooms, veggies and herbs.

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