Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sautéed red cabbage, collard greens and potatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sautéed Red Cabbage, Collard Greens and Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Take Bacon
2. Get Diced Onions
3. Make ready Russet Potatoes cut into 1/2in cubes, unpeeled
4. Take Collard Greens, chopped into small pieces
5. Prepare grated or chopped Red Cabbage
6. Prepare Red Wine Vinegar
7. Make ready Sugar
8. Get Garlic Salt
9. Get Ground Black Pepper

Instructions to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.

So that is going to wrap it up with this exceptional food sautéed red cabbage, collard greens and potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!