Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sultan's fast pho. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sultan's Fast Pho is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sultan's Fast Pho is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sultan's fast pho using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sultan's Fast Pho:

1. Get beef stock bouillon (Harvest Vietnamese Pho brand)
2. Get sliced onion (two thin slices)
3. Get scallion stems, chopped
4. Make ready thin beef strips (extra thin)
5. Get Fresh cilantro
6. Get lime, halved
7. Make ready pkg rice noodles
8. Make ready Fresh basil
9. Get water
10. Get bean sprouts

Instructions to make Sultan's Fast Pho:

1. Bring water to boil
2. Add beef stock & onion. Allowing onion to soften (1-2) min (we like a kick of flavor. You can use less bouillon stock to taste)
3. Add noodles, lime juice, cooking according to pkg (usually less than 5 min)
4. Typically, you would add meat raw and let broth cook in serving dish. Our Halal butcher cuts strips slightly thicker, so we sear the meat in a small pan for 2min each side (optional pinch of cumin/cloves). Once cooked add to broth
5. Place in serving dish, topping with chopped cilantro, chopped scallions, basil, bean sprouts, and lime
6. Optional fresh chopped jalapeño and lime slices

So that’s going to wrap it up with this exceptional food sultan's fast pho recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!