Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled eggplants with miso & cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Eggplants with Miso & cheese is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Grilled Eggplants with Miso & cheese is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Eggplants with Miso & cheese:

1. Make ready 2 ~3 eggplants (cut into bite sized pieces)
2. Take 1 onion (cut into 5~7mm thin slices)
3. Take 5 cm piece Japanese leek (chopped)
4. Make ready 150 ~200g ground pork
5. Take cheese (as much as you want)
6. Get salt and pepper (optional)
7. Take miso sauce: (mix in advance)
8. Prepare 2 tbsp miso
9. Make ready 2 1/2 Tbsp sugar
10. Make ready 2 tbsp sake
11. Get 2 tbsp mirin

Instructions to make Grilled Eggplants with Miso & cheese:

1. Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
2. Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
3. Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.

So that’s going to wrap this up for this special food grilled eggplants with miso & cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!