Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti carbonara. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Carbonara is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spaghetti Carbonara is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti carbonara using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Carbonara:

1. Make ready spaghetti
2. Get bacon lardon
3. Get garlic cloves (crushed)
4. Prepare pecorino or parmesan or a blend of both (grated)
5. Prepare double cream
6. Prepare black pepper
7. Get salt
8. Prepare Optional: white part of spring onion finely sliced
9. Take Optional: parsley
10. Get Water for boiling

Steps to make Spaghetti Carbonara:

1. Put spaghetti in boiled water cook for preference of bite. 8-15 mins.
2. Mix the cheese and double cream together in a bowl.
3. Fry bacon lardons in a separate deep pan until brown.
4. Add the crushed garlic and optional spring onion to the pan.
5. Add black pepper and add the cooked spaghetti to the deep pan.
6. Turn off heat and pour in the cream and cheese mixture. Stir together until melted. (If the mixture is to cool, add heat carefully to not burn or spilt)
7. Add salt to taste, garnish with (optional parsley)

So that’s going to wrap this up for this special food spaghetti carbonara recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!