Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kundru aloo ki sabzi (ivy gourd potato dry vegetable) – lunch recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Your jhatpat Kundru ki sabzi is ready to serve.!! Minimal dry spices are used in this recipe as the Sabzi is flavored by ginger, garlic and green chilies. Kundru as commonly known in Odisha and Bengal is If you want to know more about this vegetable then the link is provided here. You may like to try our other recipes Cholai Ki Sabji, Posto Turai and.

Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kundru aloo ki sabzi (ivy gourd potato dry vegetable) – lunch recipe using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe:

1. Take 250 gms Kundru
2. Get 2 Potato or Aloo medium
3. Make ready 2 tbsp Mustard oil
4. Make ready 1/2 tsp Mustard seeds or Rai
5. Make ready 1/2 tsp Cumin
6. Make ready 1/4 tsp Red chilli powder
7. Make ready 1 tsp Coriander powder
8. Prepare 1 tsp Sabzi masala
9. Take 2 Onion medium
10. Get 2 Finely chopped garlic
11. Get 1/4 cup Finely chopped coriander leaves
12. Take 1 Finely chopped green chilli
13. Prepare to taste Salt

Adjust the water in gravy to your liking; gravy will. Kundru (tindora/tendli or ivy gourd) hasn't always been a vegetable I was fond of. It is only recently that a slow appreciation of this gourd grew on me. True, kundru resembles parval on the outside, but its inside is.

Steps to make Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe:

1. Chopped kundru, onion, potato or aloo lengthwise. - Heat mustard oil in a pan over medium heat and add mustard seeds or rai. Allow them to sizzle and then add cumin seeds. - Now add onions and fry till translucent. Now add garlic, green chilli and fry till the raw flavor is gone. - Now add sliced kundru, potato or aloo with coriander powder, sabzi masala, red chilli powder, salt and mix well.
2. Cook on medium-low flame till vegetables are done (covered) for 10 minutes and stir occasionally. - After 10 minutes cook sabzi uncovered for 5 minutes on medium-high flame stir occasionally. - Garnish with coriander leaves and serve hot with parathas.

It is only recently that a slow appreciation of this gourd grew on me. True, kundru resembles parval on the outside, but its inside is. Kundru (ivy gourd) have appearance, as that of parwal (pointed gourd). It is also known as Kinru Wash kundru and dry aptly. Serve kundru sabzi with chapatti, parantha or rice and relish eating.

So that is going to wrap this up with this exceptional food kundru aloo ki sabzi (ivy gourd potato dry vegetable) – lunch recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!