Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon wellington. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Wellington is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salmon Wellington is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon wellington using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Wellington:

1. Take Side of salmon
2. Get cream cheese
3. Get spinach
4. Get onion
5. Get Roll puff pastry
6. Take Salt
7. Get Pepper
8. Make ready egg

Steps to make Salmon Wellington:

1. Remove the salmon skin.
2. Finely chop onion and mix with cream cheese.
3. Season salmon and wrap with spinach.
4. Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180’C in a preheated oven. Serve with jacket potato and pickle.

So that’s going to wrap it up for this special food salmon wellington recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!