Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian moussaka. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetarian moussaka is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetarian moussaka is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian moussaka using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian moussaka:

1. Get Boiled Pasta
2. Take Zucchini cut in sliced
3. Take Eggplant cut in sliced
4. Take Tomato cut in sliced
5. Prepare For the red sauce:
6. Prepare Tomato
7. Make ready Oregano
8. Get Cumin Seed
9. Prepare Chopped Olives/Mushroom/ or both
10. Prepare Chopped Parsley/ Kale or Spinach
11. Get Corn flour
12. Get Green Chilli finely chopped(no or less depending on taste)
13. Prepare Olive Oil
14. Prepare For the Béchamel sauce:
15. Get whole milk
16. Make ready Olive oil
17. Get All purpose flour
18. Prepare Parmesan cheese/ Mayonnaise
19. Prepare Salt and pepper As per taste

Steps to make Vegetarian moussaka:

1. Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins
2. For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper
3. Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles
4. Add spinach,salt and cook mix well and cook till thick like pasta sauce
5. For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame
6. Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel
7. Again place some veggies and oregano and baked till golden brown at 425 F in oven.

So that is going to wrap this up with this exceptional food vegetarian moussaka recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!