Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lee's easy instapot pinto beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lee's Easy Instapot Pinto Beans is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lee's Easy Instapot Pinto Beans is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lee's Easy Instapot Pinto Beans:

1. Prepare 4 Slices Smoked Bacon Cubed
2. Take 1 \2 diced onion
3. Take 1 Tablespoon Olive Oil
4. Take to Taste Salt
5. Make ready to Taste Fresh Cracked Black Pepper
6. Prepare 2 Cloves Minced Garlic
7. Make ready 6 1/2 Cups Water
8. Make ready 3 Beef Bouillon Cubes
9. Get 1 Pound Pinto Beans Sorted and Rinsed
10. Make ready Cook 60 Minutes High Pressure
11. Get 1 Can Favorite Chili
12. Make ready Quick Pressure Release

Instructions to make Lee's Easy Instapot Pinto Beans:

1. On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
2. Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!

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