Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy vegan pie crust 🥧. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Vegan Pie Crust 🥧 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Vegan Pie Crust 🥧 is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Vegan Pie Crust 🥧:

1. Prepare 1/4 Cup non-dairy Milk
2. Make ready 1 1/2 Cup Flour
3. Prepare 1/4 Tsp Salt
4. Take 1/4 Tsp Sugar
5. Make ready 1/4 Lb Vegtable Shortening

Instructions to make Easy Vegan Pie Crust 🥧:

1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
3. Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).

So that’s going to wrap this up with this special food easy vegan pie crust 🥧 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!