Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baby bok choy stir fry with oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baby Bok Choy Stir Fry with Oyster Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baby Bok Choy Stir Fry with Oyster Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. Prepare baby bok choy
2. Take vegetable oil/olive oil
3. Prepare garlic cloves, minced
4. Make ready ginger powder
5. Get sesame oil
6. Make ready oyster sauce
7. Take Indonesian sweet soy sauce
8. Make ready ground black pepper

Instructions to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. Rinse the bok choy until clean, drain.
2. Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
3. Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
4. Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.

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