Simple Way to Prepare Homemade BJ's Steak and Shrimp kabobs

BJ's Steak and Shrimp kabobs
BJ's Steak and Shrimp kabobs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bj's steak and shrimp kabobs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

BJ's Steak and Shrimp kabobs is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. BJ's Steak and Shrimp kabobs is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bj's steak and shrimp kabobs using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make BJ's Steak and Shrimp kabobs:
  1. Get Shrimp
  2. Make ready beef steaks
  3. Get bamboo scewers
  4. Make ready garlic
  5. Take Worchestershire sauce
  6. Get soy sauce
  7. Make ready lemon juice
  8. Take parsley
  9. Get garlic salt
  10. Get grated ginger
  11. Get tyme
  12. Take montreal steak seasoning
  13. Make ready honey
  14. Make ready paprika
Instructions to make BJ's Steak and Shrimp kabobs:
  1. Cut steak into 1" cubes then put in large bowl add shrimp
  2. Mix all ingredients together pour over steak and shrimp and toss to coat. Use tall bowl to cover most of the meat in the marinade let sit for at least 2 hours preferably overnight
  3. Skewer the meat alternating the steak and shrimp grill for 5-8 minutes each side depending on how hot your grill is and serve with your favorite veggies mashed potatoes and fried okra for me, enjoy.

So that’s going to wrap it up for this exceptional food bj's steak and shrimp kabobs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!