Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy prawns on the skewers with mango salad 🥗 🦐. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Prawns on the skewers with mango salad 🥗 🦐 is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy Prawns on the skewers with mango salad 🥗 🦐 is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy prawns on the skewers with mango salad 🥗 🦐 using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy Prawns on the skewers with mango salad 🥗 🦐:

1. Make ready raw prawns
2. Prepare garlic purée
3. Take finely chopped coriander
4. Get lime juice
5. Get finely chopped red chilli
6. Prepare honey
7. Take olive oil
8. Prepare salt and pepper
9. Prepare bamboo skewers
10. Get Salad
11. Take mango (small dice size)
12. Make ready couple hand full salad leaves
13. Prepare lime
14. Take soysauce

Instructions to make Spicy Prawns on the skewers with mango salad 🥗 🦐:

1. Marinated the prawns with all the sauce base and put those yummy prawns in the skewers. Cook them on the non stick griddle pan or in the oven or if the weather nice and warm on the bbq for 10-12 mins
2. Mix soysauce and lime juice in a small mixing bowl. Plate your salad on the serving plate. Add the dressing on top of the salad then place mango and prawns on top. It’s so tasty and such a light and healthy meal.

So that is going to wrap this up for this special food spicy prawns on the skewers with mango salad 🥗 🦐 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!