Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, choy sum and mushroom stir fry *vegan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Choy Sum and Mushroom Stir Fry *Vegan is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Choy Sum and Mushroom Stir Fry *Vegan is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Prepare choy sum
2. Make ready button mushroom
3. Prepare tomato
4. Make ready garlic cloves
5. Make ready red long chili (optional)
6. Make ready salt
7. Get pepper
8. Get sugar
9. Take cooking oil
10. Prepare water

Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
2. Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
3. Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
4. Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
5. Enjoy..

So that is going to wrap it up for this special food choy sum and mushroom stir fry *vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!