How to Make Super Quick Homemade Shrimp and Pork Wonton

Shrimp and Pork Wonton
Shrimp and Pork Wonton

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp and pork wonton. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp and Pork Wonton is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shrimp and Pork Wonton is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and pork wonton using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Pork Wonton:
  1. Make ready yellow chives
  2. Take kg shrimp
  3. Prepare kg minced pork
  4. Make ready shallots
  5. Make ready Wonton wrapper
  6. Prepare Flour
  7. Get egg
Instructions to make Shrimp and Pork Wonton:
  1. Wash shrimp, strain it to remove excess water. Then slice into small pieces. Set aside
  2. Marinate minced pork with flour, soy sauce, white pepper and egg. Set aside
  3. Wash chives and slice into small pieces. Then squeez to let water out. Then take a strainer and bowl underneath. Miix all ingredients. And leave for a while to let excess water drop.
  4. After that take your wrapper and scoop 1 tsp of mixture and wrap it.
  5. When all is done. Can cook immediately or keep in freezer for later use.

So that’s going to wrap it up with this special food shrimp and pork wonton recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!