Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded veggie spaghetti. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Loaded Veggie Spaghetti is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Loaded Veggie Spaghetti is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook loaded veggie spaghetti using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Veggie Spaghetti:

1. Get lbs. hamburger (or use sausage or both!)
2. Take large can diced tomatoes (or 2 regular cans)
3. Take regular can tomato sauce
4. Make ready small onion, chopped
5. Prepare mushrooms
6. Get red bell pepper, chopped
7. Prepare green bell pepper, chopped
8. Prepare small can black olives, chopped or sliced
9. Prepare seasonings to taste: garlic, pepper, parsley, basil, oregano
10. Take Italian Seasoning
11. Take spaghetti noodles, cooked and drained
12. Take Optional: 15 to 20 slices pepperoni cut in half

Steps to make Loaded Veggie Spaghetti:

1. Cook hamburger along with seasonings and onion and bell peppers until browned. Drain and return to pot.
2. Add in tomatoes, tomato sauce, mushrooms and black olives. Add pepperoni if desired.
3. Simmer on low for 20 minutes or until your spaghetti noodles are done cooking.
4. Enjoy!
5. Even the kids dig it! 😏

So that’s going to wrap this up with this special food loaded veggie spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!