Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salted sauted veggies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salted sauted veggies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Salted sauted veggies is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have salted sauted veggies using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salted sauted veggies:

1. Get 2 tbsp corn starch
2. Get 1/4 cup water
3. Prepare 2 tbsp Soya sauce
4. Take 2 tbsp red chilli sauce
5. Take 1 tsp vinegar
6. Take 2 tbsp oil
7. Get 1/8 tsp sugar
8. Prepare 2 tbsp finely chopped garlic
9. Take 6-7 broccoli flowets
10. Prepare 1/2 cup tofu pieces
11. Prepare 2 small slice carrots
12. Make ready 6-8 baby corn slit (optional)
13. Make ready 6-8 beans slit (optional)
14. Get 2 silted green chillies
15. Prepare 1 red bell pepper (chopped)
16. Prepare 1 yellow bell pepper (chopped)
17. Make ready 1 chopped onion
18. Prepare 1 capsicum chopped
19. Make ready 1/2 cup tofu pieces
20. Get 6-8 chopped mushrooms
21. Get to taste Salt
22. Get 1/2 tsp Pepper to seasoning
23. Prepare 1 tsp white Sesame seeds
24. Take 1 tsp Oregano to seasoning

Instructions to make Salted sauted veggies:

1. First take a bowl and add some corn starch and add some water, and stir to combine well without any kind of lumps.
2. Now add soy sauce, sugar, red chilli sauce, vinegar mix everything well and keep it aside.
3. Heat 2 tbsp in a wok over high heat and add chopped garlic, ginger, slits of green chillies and stir for a while.
4. Then start adding Vegetables one after the other, broccoli, carrots, baby corns, beans, and saute these for a while, then add onions, capsicum, mushrooms, cabbage, tofu pieces and toss everything well by sprinkling it salt and pepper on it.
5. Let it cook for 5 min until they're slightly tender but it should maintain it's crunch, so don't overcook.
6. Now add prepared the soy, corn starch mixture into and stir well to combine all the flavour together.
7. Adjust seasoning as per your taste, serve hot with toast by sprinkle some oregano seasoning over it

So that is going to wrap this up with this special food salted sauted veggies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!