Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oats savoury cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Oats savoury cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Oats savoury cookies is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook oats savoury cookies using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oats savoury cookies:

1. Get dry roasted oats
2. Take any flour I used besan
3. Get cumin seeds
4. Prepare carom seeds
5. Get Salt
6. Prepare baking powder
7. Take baking soda
8. Get Water or milk
9. Take softened butter or ghee
10. Prepare chilli flakes

Instructions to make Oats savoury cookies:

1. Take mixing bowl add oats and gram flour add dry ingredients and mix it add butter and mix with light hands you will get like bread crumbs now add milk little at a time
2. No need to knead the dough just assemble it together keep it up for rest in fridge for 30 mins
3. On kitchen surface with help of rolling pin roll out the dough 1/2 cm thickness cut it into pieces of your desire shape arrange on lined baking sheet and bake for 18/20 mins in preheated oven at 180 degree or till you get sides gold in colour take tray out of the oven keep for cooling after completing keep it up in air tight container
4. Enjoy your healthier snack any time with cup of coffee and tea

So that is going to wrap this up with this special food oats savoury cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!