Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wine simmered beef with ginger and brown sugar. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wine Simmered Beef with Ginger and Brown Sugar is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Wine Simmered Beef with Ginger and Brown Sugar is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have wine simmered beef with ginger and brown sugar using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wine Simmered Beef with Ginger and Brown Sugar:

1. Get 160 grams Thinly sliced beef
2. Get 1 piece Ginger
3. Take 100 ml Red wine
4. Get 20 grams Brown sugar
5. Make ready 1 1/2 tbsp Soy sauce
6. Take 1 dash, (to taste) Black pepper
7. Prepare 5 green beans Accompaniments

Instructions to make Wine Simmered Beef with Ginger and Brown Sugar:

1. Put the red wine, brown sugar and soy sauce in a pan and bring to a boil.
2. Thinly slice a piece of ginger. Add the ginger and the beef to the pan, and simmer over high heat for about 30 seconds.
3. Take the beef out of the pan.
4. Simmer the sauce to reduce it.
5. Return the beef to the pan, and simmer until there's just a little sauce left in the pan.
6. Transfer to serving plates and garnish with something green. (Sprinkle on some black pepper to taste.)

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