Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brown rice with mushrooms and mussels. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brown rice with mushrooms and mussels is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Brown rice with mushrooms and mussels is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook brown rice with mushrooms and mussels using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brown rice with mushrooms and mussels:

1. Prepare 100 g Brown basmatti rice (uncooked)
2. Get 300 g Fresh or frozen mussels
3. Get 100 g Mushrooms
4. Make ready 40 ml White wine
5. Take 1 garlic clove
6. Prepare Turmeric
7. Prepare 20 ml Olive oil (divided)
8. Get 10 g Butter
9. Get Salt and pepper
10. Prepare Oregano
11. Get Sauce
12. Make ready 2 tbsp low sodium soy sauce
13. Make ready 1 tsp sriracha
14. Prepare Ginger
15. Make ready Arrowroot starch(added at the end)

Steps to make Brown rice with mushrooms and mussels:

1. Start by boiling some water. Add 10ml of olive oil, turmeric and salt. Add 100g brown basmatti rice and cook for 20 mins or until ready. Prepare the sauce by adding soy sauce, sriracha and grated ginger(just a bit for taste). Leave it aside for now.
2. Heat a skillet over high heat. Add the other 10ml of olive oil and the butter. Now add the already chopped mushrooms and saute for 3-5 mins. Deglaze the skillet with the white wine and then add the mussels. Add oregano, salt and pepper to taste. Saute for another 5-6 mins or until the wine has almost evaporated.
3. Lower the heat to medium-low. Finish prepping the sauce by adding some water and 1 tsp of arrowroot starch. Whisk together.
4. Drain the rice and mix together in the skillet with the mushrooms and mussels. Set the mixture to one side of the skillet and add the sauce. Let it sit for a couple of minutes. Once it starts boiling, quickly fold everything together.
5. Bon appétit!

So that’s going to wrap this up with this exceptional food brown rice with mushrooms and mussels recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!