Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, dark chocolate chunk cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dark Chocolate Chunk Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Dark Chocolate Chunk Cookies is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Chunk Cookies:

1. Get unsalted butter
2. Take sugar
3. Take egg (substitute meringue powder if you don’t have eggs)
4. Make ready bite size Dove dark chocolate (cut into quarters)
5. Take salt
6. Prepare flour
7. Make ready baking soda
8. Make ready vanilla extract (water if you use meringue)

Instructions to make Dark Chocolate Chunk Cookies:

1. Preheat oven to 350°F
2. In a mixer, cream together sugar and room temperature butter
3. Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
4. Add chocolate chunks and lightly mix
5. Bake for 12 minutes! Enjoy warm.

So that’s going to wrap this up with this exceptional food dark chocolate chunk cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!