How to Prepare Award-winning SDC Skillet

SDC Skillet
SDC Skillet

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sdc skillet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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SDC Skillet is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. SDC Skillet is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sdc skillet using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SDC Skillet:
  1. Get 2 lbs red potatoes, peeled & cut
  2. Prepare 1 smoked sausage or kielbasa, sliced into half-inch rounds
  3. Get 1 small yellow onion, chopped
  4. Make ready 1 red bell pepper, chopped
  5. Make ready 1 cup corn kernals
  6. Take 1 tbsp butter
  7. Take 1 tbsp olive oil
  8. Take to taste Salt and pepper

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Instructions to make SDC Skillet:
  1. Peel potatoes and cut into uniform pieces. Boil in salted water until almost fully cooked.
  2. Meanwhile, chop pepper, onion, and kielbasa. Heat butter and olive oil in a large skillet over medium heat. Use less if using a non-stick pan. Start sauteing the veggies.
  3. Add kielbasa slices and saute until heated through and beginning to brown.
  4. Add corn. Drain potatoes and add to skillet. Mix gently and allow potatoes to finish cooking in the skillet. Bonus points for you if you can get them brown and crispy!
  5. Season to taste with more salt and pepper. Enjoy!

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