Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red cabbage sloppy rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Cabbage Sloppy Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Red Cabbage Sloppy Rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have red cabbage sloppy rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Cabbage Sloppy Rice:

1. Take Butter OR Olive Oil
2. Take Garlic *finely chopped
3. Prepare Onion *finely chopped
4. Get Red Cabbage *about 200g, cut into small pieces
5. Take (*180ml cup) Arborio Rice
6. Take Chicken Stock OR Vegetable Stock
7. Make ready Salt & Pepper
8. Get grated Parmesan *plus extra for serving
9. Make ready Pistachio Nuts *optional

Instructions to make Red Cabbage Sloppy Rice:

1. Heat Butter (OR Olive Oil) in a saucepan over medium low heat, cook Garlic and Onion for a few minutes, add Red Cabbage and cook until slightly softened. Add Arborio Rice and combine.
2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Water and crumbled Stock Cube). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
3. Press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
4. When the rice is cooked, add Parmesan and mix well. Sprinkle with some extra grated Parmesan and finely chopped Pistachio Nuts, and enjoy.

So that is going to wrap it up with this exceptional food red cabbage sloppy rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!