Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut crusted chicken (whole30). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Prepare a parchment lined baking sheet. Today we're making one of my own recipes, Cashew, coconut. The breading of the egg and coconut flour help them come out really crispy without any I'll be tossing them on a salad for easy weekday lunches. The vegetables make it more hearty and filling.

Coconut Crusted Chicken (Whole30) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Coconut Crusted Chicken (Whole30) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut crusted chicken (whole30) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crusted Chicken (Whole30):

1. Get ground chicken
2. Get egg yolks
3. Get shredded coconut
4. Take almond flour
5. Get almond flour
6. Take onion powder
7. Get garlic powder
8. Make ready paprika
9. Prepare sea salt and pepper

Take chicken tenders + dip in egg mixture, then immediately dip in cashew coconut crust mixture. You may need to really press the chicken tender into the cashew/coconut batter to get it to to stick. Mix together coconut cream and pineapple until you get a smooth sauce. Once the oil begins to shimmer, add cubed chicken breast and season with salt and pepper.

Instructions to make Coconut Crusted Chicken (Whole30):

1. Preheat oven to 375. Prepare a parchment lined baking sheet.
2. Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
3. In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
4. Melt coconut oil in pan.
5. Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
6. Repeat making about 10 patties.
7. Brown patties in the pan with coconut oil (3 to 4 mins).
8. Transfer patties to baking sheet and cook through (20 to 25 mins).

Mix together coconut cream and pineapple until you get a smooth sauce. Once the oil begins to shimmer, add cubed chicken breast and season with salt and pepper. Cook the chicken, stirring occasionally, until sides become browned and the center is no longer pink. Dredge chicken tenders in cornstarch mixture; shake off excess. Dip chicken in egg whites, then press chicken into coconut.

So that’s going to wrap it up with this exceptional food coconut crusted chicken (whole30) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!