Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, parmesan-herb bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Parmesan-Herb Bread is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Parmesan-Herb Bread is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook parmesan-herb bread using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan-Herb Bread:

1. Take onions, sliced
2. Prepare olive oil (use the amount needed depending on the size of your onions)
3. Get sour cream
4. Get vegetable oil
5. Take eggs
6. Take all-purpose flour
7. Make ready grated parmesan cheese
8. Make ready granulated sugar
9. Prepare rosemary
10. Take thyme
11. Prepare baking powder
12. Prepare lemon zest
13. Make ready salt
14. Take ground black pepper
15. Prepare baking soda

Instructions to make Parmesan-Herb Bread:

1. Preheat oven to 350°F and line a loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
2. Caramelize the onions in the olive oil over medium-low heat, about 30 minutes.
3. Whisk together the sour cream, vegetable oil and eggs.
4. Separately, whisk together flour, parmesan, sugar, rosemary, thyme, baking powder, lemon zest, salt, pepper and baking soda; add the onions.
5. Fold wet ingredients into the dry ingredients.
6. Add the batter to the prepared pans and bake 40-50 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack.

So that is going to wrap it up with this special food parmesan-herb bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!