Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indian-style eggplant curry (vegetarian). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Indian-Style Eggplant Curry (Vegetarian) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Indian-Style Eggplant Curry (Vegetarian) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have indian-style eggplant curry (vegetarian) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indian-Style Eggplant Curry (Vegetarian):

1. Make ready thumbtips' worth Garlic (grated)
2. Take Garlic (grated)
3. Take Coconut milk
4. Make ready Water
5. Get ● Cumin powder
6. Take ● Coriander seed powder
7. Get ● Turmeric
8. Prepare ● Cinnamon
9. Make ready ● Fenugreek powder / methi (optional)
10. Prepare ● Cayenne powder
11. Prepare Vegetable oil
12. Make ready Garam masala
13. Prepare Salt
14. Prepare Cilantro or coriander leaves to garnish
15. Take Eggplant, large
16. Prepare Tomato, large

Bharwa baingan is a hindi term that translates to stuffed eggplants. Try this Eggplant Curry - Indian Style! recipe, or contribute your own. Then remove from heat, add the Cilantro and serve over rice! Bharwa Baingan is a flavorful & mouthwatering Indian style eggplant curry made my simmering eggplant with aromatic spices.

Steps to make Indian-Style Eggplant Curry (Vegetarian):

1. Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces.
2. Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water.
3. Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it).
4. Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute.
5. Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix.
6. Add the water and coconut milk and bring to a boil.
7. Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste.
8. Transfer to a serving dish and garnish with cilantro.

Then remove from heat, add the Cilantro and serve over rice! Bharwa Baingan is a flavorful & mouthwatering Indian style eggplant curry made my simmering eggplant with aromatic spices. Eggplant curries can be made in different ways and are favorite with many Indians. Each region has their own way of cooking this particular dish. South Indian eggplant curry is easy to make vegan curry, full of amazing flavors!

So that is going to wrap this up for this exceptional food indian-style eggplant curry (vegetarian) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!