Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin bread with crumble topping. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin bread with crumble topping is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pumpkin bread with crumble topping is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin bread with crumble topping:

1. Make ready can pumpkin puree
2. Make ready eggs
3. Make ready vegetable oil
4. Prepare water
5. Make ready white sugar
6. Make ready all purpose flour
7. Prepare baking soda
8. Prepare salt
9. Get ground cinnamon
10. Make ready ground nutmeg
11. Get ground cloves
12. Take ground ginger
13. Prepare Crumbling topping
14. Prepare softened butter
15. Prepare flour
16. Get sugar

Steps to make Pumpkin bread with crumble topping:

1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.

So that is going to wrap this up with this special food pumpkin bread with crumble topping recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!