Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soy sauce butter pasta with japanese leek and bacon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Soy Sauce Butter Pasta with Japanese Leek and Bacon is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Soy Sauce Butter Pasta with Japanese Leek and Bacon is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have soy sauce butter pasta with japanese leek and bacon using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soy Sauce Butter Pasta with Japanese Leek and Bacon:

1. Prepare stalks Japanese leek
2. Take Vegetable oil
3. Get Bacon
4. Make ready Pasta
5. Make ready Butter
6. Take Soy sauce
7. Take Pasta boiling water
8. Make ready Salt and black pepper

Instructions to make Soy Sauce Butter Pasta with Japanese Leek and Bacon:

1. Cut the Japanese leek into 3 cm pieces. Cut the bacon into 1 cm pieces.
2. Boil plenty of water and add some salt and cook the pasta.
3. Heat a pan over medium heat and add the vegetable oil. Sauté the white parts of the leeks. Add the bacon, green part of the leeks and 1 tablespoon of soy sauce and cook until lightly charred.
4. Once the pasta is cooked, add to the leeks. Turn the heat to medium and add the pasta water, butter and soy sauce and season with salt and pepper.

So that is going to wrap it up for this special food soy sauce butter pasta with japanese leek and bacon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!